PARTY at The PADDLE!
Do you have a special event you want to celebrate? Then what better way than at The Paddle!
We can offer private hire for between 20 people and 35 guests seated. The bar area is a great place for you and your friends to enjoy arrival drinks followed by your meal created by our talented chefs in our main restaurant.
Our bespoke party planning service is flexible and cost effective and it’s been a real success.
We welcome enquiries for all types of events and have experience in planning birthday parties, baby showers, seasonal bashes, engagement and wedding do’s, fashion shows, cinema nights as well as product and corporate launches.
Our set menus are the perfect option to allow guests to indulge in communal feasts of delicious and seasonal fare. These menus are each bursting with a variety of sharing platters, fresh succulent mains and heavenly desserts.
Hire Times available subject to availability *
3pm - 6pm
6.30pm - 10.30pm
Please get in touch for more information. Please note private hire is subject to availability, t's & c's apply.
01425 275158
* Room hire fees and minimum spends apply depending on the space required.
Afternoon Tea Menu
min 15 guests £29 per person
Private use of either our bar/restaurant from 2.30pm - 5pm
Prosecco on arrival
Homemade Scones with Jam & Clotted Cream
Selection of Homemade Cakes made by us
Selection of fresh sandwiches
Mini Sausage Rolls
Tea/Coffee
Sample Party Menus
Plated Menu £32 2 Course/ £38 3 Course
(please choose one option per course. Contact us for more information on Vegetarian and Dietary requirements)
To Start
Smoked Mackerel & Horseradish Pate, Lemon, Toasted Local Sourdough
Whipped Goats Cheese, Honey, Walnuts & Pickled Beetroot
Main Course
Homemade Cheese Beef Burger, Burger Sauce, Chips, House Slaw
Smoked Haddock Fishcake, Tartar Sauce, Roasted Brocolli
Chilli Baked Squash, Tomato Salad, Dukkah, Romesco Sauce (v)
Dessert
Chocolate Brownie, Berry Cream
Eton Mess
Sharer Menu £30 per person – 2 courses / £35 per person 3 courses
(All dishes served on platters per 4 guests)
To Start
Local Bread, Marinated Olives, Hummus, Fish Fingers & Lemon Mayo, Chicken Satay & Peanut Sauce
Main Course
Spiced Pulled Lamb Shoulder, Mint & Pomegranate, Tzatziki
Roasted Seasonal Vegetables
Or
Wood Oven Roasted Salmon, Mango Chimichurri
Wild Rice & Greens
Dessert
Seasonal Fruit Pavlova
Or
Chocolate Mousse, Homemade Chocolate Chip Cookies
